Homemade Graham Crackers
Recipe for a Homemade Graham Cracker with only eight ingredients, in comparison to a store-bought variety with over twelve.
Equipment
- Rimmed baking sheet
- Rolling Pin
Ingredients
- 1 1/2 cups Flour
- 1 1/2 cups Whole Wheat Flour
- 8 oz Butter
- 1 tsp Cinnamon
- 5 oz Brown Sugar
- 1 tsp Baking Soda
- 2 Tbsp Honey
Instructions
- Place a medium bowl on the countertop for the dry ingredients.
- Measure and then add the flour to the medium bowl.
- Measure and then add the whole wheat flour to the bowl.
- Add the baking soda, cinnamon and salt to the bowl with the flours, and then whisk well to combine.
- In the bowl of a KitchenAid mixer, cream together the butter, brown sugar and honey with the whisk attachment until they are light and fluffy.
- Add the dry ingredients to the wet on low until they just come together.
- On a clean countertop, place a piece of parchment paper and then turn out the Graham Cracker dough onto the sheet.
- Place a second parchment sheet on top of the Graham Cracker dough.
- Using a rolling pin, roll out the dough to 1/8-inch thick.
- Transfer the dough, with the parchment paper, onto a baking sheet and then chill the dough for at least 1 hour.
- Remove the baking sheet from the fridge and then also remove the top parchment paper and bake the Graham Cracker dough until firm.
- Remove the baking sheet from the oven and then allow it to cool completely before breaking apart to serve or use.
- Finally, break apart the cooled Graham Crackers into pieces and place them into an airtight container until ready to use.