Homemade Graham Cracker Crust Recipe
Simple Graham Cracker Crust Recipe using Homemade Graham Crackers OR traditional.
Equipment
- 1 Measuring Cup Microwave safe
- 9-inch Springform pan
- Measuring spoons
Ingredients
- 1 1/2-2 cups Graham Crackers 8 sheets
- 7 Tbsp Butter melted
- 3 Tbsp Sugar
Instructions
- Preheat the oven to 325 degrees Fahrenheit.
- Melt the 7 tablespoons butter in a microwave safe bowl, then set aside.
- In a medium bowl, add the Graham Crackers and then crush them with the bottom of a cup, or process them in a Cuisinart Food Processor.
- Add 3 tablespoons sugar and then mix it well in the Food Processor until blended well.
- Add the melted butter to the crushed Graham Crackers, then mix it well with a fork until completely blended.
- Place a 9-inch pie plate on the countertop, then turn out the mixture into the pie plate.
- Press the mixture into the bottom of the pie plate making sure the mixture is the same thickness all over the springform pan base.
- Bake the pie crust for 8-10 minutes to set the crust, or until just fragrant.
- Finally, remove the pie crust from the oven and let it cool completely before use.
Notes
Let the Graham Cracker Crust rest to cool before using.