Grilled Cheese on Homemade Bread
Recipe for the perfect grilled cheese on homemade bread. The trick is to toast both sides and use two pieces of cheese for each sandwich!
Equipment
- Cutting board
- Griddle
- Butter Knife
- Spatula
Ingredients
- 1 loaf Homemade Bread
- Butter
- Sliced Cheese
Instructions
- First thing to do is to slice the homemade bread into 1/2-inch slices.
- Warm a griddle to 350 degrees Fahrenheit and then butter the bread and place the slices onto the griddle.
- When one side is warm and toasted, flip the bread and then lay a slice of cheese on each piece.
- Then flip one piece of toasted bread with a slice of melty cheese onto a second piece and let the two pieces of cheese melt together in an ooey-gooey-cheesy amazingness.
- When fully grilled, use a spatula and place them on a serving plate.
- Finally, serve your Grilled Cheese on Homemade Bread with a deliciously warm tomato soup and enjoy!