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Gluten Free Oatmeal Raisin Cookies

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Course Dessert
Cuisine American

Equipment

  • KitchenAid Mixer paddle attachment
  • Baking Stone
  • Parchment Paper
  • Spatula

Ingredients
  

  • 1/2 pound Vegan Butter softened
  • 1 cup Brown Sugar
  • 1/2 cup Sugar
  • 2 Eggs
  • 1/2 tsp Salt
  • 1 cup Raisin
  • 1 tsp Vanilla Extract
  • 1 1/2 cup Gluten Free Flour
  • 1 tsp Baking Soda
  • 1 tsp Cinnamon
  • 3 cups Gluten Free Oats

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit.
  • Set the butter to rest to room temperature for 20 minutes.
  • In a medium bowl, measure and add the 1 1/2 cup Gluten Free flour, 1 tsp Baking Soda, 1 tsp Cinnamon and 1/2 tsp Salt, whisk well and set aside.
  • In the bowl of a KitchenAid mixer, add the 1 cup Brown Sugar and 1/2 cup Sugar.
  • When room temperature, cut the 1/2-pound Vegan Butter into 1/4-inch cubes.
  • Add the butter to the KitchenAid mixer and then cream the ingredients together until creamy.
  • Add 2 eggs and 1 tsp Vanilla Extract and mix well to combine.
  • To the butter mixture in the KitchenAid bowl, add 1/2 Gluten Free flour mixture and mix until just combined.
  • Add the remaining Gluten Free flour and mix well.
  • Measure and then add the 3 cups Gluten Free Oats to the mixture and mix until completely combined.
  • Add 1 cup Raisins to the mixture and then mix well.
  • Place a piece of Parchment Paper on a baking stone.
  • Measure out 1-2 Tbsp of the Gluten Free Oatmeal Raisin cookie dough and drop them off onto the Parchment Paper.
  • Bake the Gluten Free Oatmeal Raisin Cookies for 10-12 minutes or until golden brown.
  • Remove the baking stone from the oven and then rest the cookies on the baking sheet for 2 minutes.
  • Use a spatula and transfer the cookies to a cooling rack to cool completely.
Keyword Gluten Free Oatmeal Raisin, Gluten Free Oatmeal Raisin Cookies, Gluten-Free, Oatmeal Raisin Cookies