• Preheat the oven to 350 degrees Fahrenheit.
• Line a rimmed baking sheet with parchment paper and then set aside.
• To a large bowl, measure and then add 3 1/2 cups Gluten Free Old Fashioned Oats.
• Measure and then add 3/4 cups Gluten Free Crispy Rice Cereal.
• Measure and then add 2/3 cups Gluten Free Flour.
• Measure and then add 3 Tbsp Brown Sugar.
• Measure and then add 3/4 tsp Salt.
• Measure and then add 3/4 tsp Baking Soda.
• To a microwave safe measuring cup, add 1/3 cups Coconut Oil. Then microwave the coconut oil until it is melted, around 1-1 1/2 minutes.
• Once melted, add 2/3 cups Honey to the Coconut Milk and stir well with a whisk.
• Measure and then add 2 tsp Vanilla Extract to the Coconut and Honey mixutre, then stir well.
• Once mixed, pour the Coconut mixture into the large bowl with the dry ingredients.
• With a large spatula, mix the wet ingredients into the dry until they are incorporated well.
• Measure out 2 cups of Mini Chocolate Chips and then add them to the bowl.
• Turn out the mixture into the parchment lined prepared baking sheet.
• Use a flat-bottomed pan to smash down the ingredients in the baking sheet.

Bake the Chocolate Chip Granola Bars

• Bake the Chewy Gluten Free Chocolate Chip Granola Bars for 22 minutes.
• When done, remove the baking sheet from the oven and use the flat-bottomed pan to once again, smash the ingredients flat. Then let the bars rest to cool for 5 minutes.
• Once cooled, lift the parchment paper and granola bars out of the baking sheet and transfer them to a cooling rack to cool completely.
• Once cooled, use a knife to cut the Gluten Free Chocolate Chip Granola Bars.