Gluten Free Brownies Recipe
Do you love brownies but can't have gluten? This is the BEST recipe for homemade from scratch Gluten Free Brownies and how to make them taste fudgy.
Equipment
- KitchenAid Mixer paddle attachment
- Measuring spoons
- Measuring cups
- 8 X 8 bake dish
- Parchment Paper
- Spatula
Ingredients
- 2/3 cup Oil
- 2/3 cup Cocoa Powder
- 1/2 cup Gluten Free Flour
- 1/4 tsp Baking Powder
- 1/2 tsp Salt
- 3 Eggs
- 2/3 cup Brown Sugar
- 1 1/3 cup Powdered Sugar
- 1 tsp Gluten Free Vanilla Extract
Instructions
- Preheat the oven to 325 degrees Fahrenheit.
- Place a piece of parchment paper into a 8 X 8-inch bake dish, then spray the parchment paper with nonstick spray. Sprinkle the parchment paper with Gluten Free Flour and then set aside.
- Place 2/3 cups Oil into a microwave safe measuring cup and then warm the oil in the microwave for 1 minute.
- Remove the oil from the microwave and then add 2/3 cups Cocoa Powder and whisk together well and then set aside for 4-5 minutes.
- In a small bowl, combine 1/2 cups Gluten Free Flour, 1/4 tsp Baking Powder, 1/2 tsp Salt and whisk well and then set aside.
- In the bowl of a KitchenAid Mixer, add 3 Eggs, 1 1/3 cups Powdered Sugar and 2/3 cups Brown Sugar.
- Insert the paddle attachment then plug the mixer in and whisk on MEDIUM until fluffy, around 2-3 minutes.
- To the mixer, add 1 tsp Gluten Free Vanilla Extract and mix on LOW until just combined.
- Add 1/2 of the Cocoa Powder and Oil mixture and then mix on HIGH for 5 minutes.
- Add the Gluten Free Flour mixture and then mix on LOW until just combined. Use a spatula and scrape the sides of the bowl down.
- To the mixer bowl, add the rest of the Oil and Cocoa mixture and use the spatula to scrape any residue from the measuring cup into the bowl, then mix on HIGH for 1 minute.
- Pour the Gluten Free Brownies batter into the prepared bake dish and use the spatula to scrape out any residue from the bowl into the dish.
- Place the baking dish into preheated oven and bake the Gluten Free Brownies for 24-30 minutes.
- Remove the Gluten Free Brownies from the oven and let them rest until cool before serving.
Notes
Make sure to use GLUTEN FREE Flour for this recipe to ensure the brownies are Gluten Free!
Not all Vanilla Extract is Gluten Free. Make sure your Vanilla Extract is also GLUTEN FREE.
Bake time may vary depending on the oven and altitude.
Stick a toothpick into the center of the Gluten Free Brownies to check for doneness.