Gluten Free Apple Brownies
A deliciously easy dessert recipe for Gluten Free Apple Brownies. With just-picked apples, this recipe is a must have on any fall day.
Equipment
- 9 X 13-inch bake dish
- Nonstick Spray
- KitchenAid Mixer paddle attachment
- Spatula
- Medium Bowl
- Sink Colander
- Cutting board
- Knife
- Vegetable peeler
Ingredients
- 6 Eggs
- 3 1/2 cups Sugar
- 2 cups Oil
- 2 tsp Vanilla
- 4 cups 1-to-1 Gluten Free Flour
- 2 tsp Cinnamon
- 2 tsp Baking Powder
- 1 tsp Salt
- 4 cups Apples peeled, diced
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Spray a 9 X 13-inch Bake Dish with nonstick spray and then set aside.
- Wash the apples in a Sink Colander, then transfer the apples to a Cutting Board.
- Use a vegetable peeler and peel the apples, then dice the apples with a knife.
- When diced, 1/2-1/4-inch pieces, transfer them to a medium bowl and set aside.
- In the bowl of a KitchenAid Mixer, add 6 eggs.
- To the bowl, measure and then add 3 1/2 cups Sugar, insert the paddle attachment and mix until fluffy and pale, around 2-5 minutes.
- To the KitchenAid bowl, measure and add 2 cups Oil and mix to just combine.
- Measure and add the 2 tsp Vanilla extract.
- To a medium bowl, measure and add the 4 cups 1-to-1 Gluten Free Flour, 2 teaspoons Baking Powder, 2 teaspoons Cinnamon and 1 teaspoon Salt, whisk to mix and set aside.
- Add half of the dry ingredients to the wet and mix until just combined. Make sure to not overmix.
- Add the remaining dry ingredients and mix until just combined.
- Stir in the diced apples to the batter with a spatula.
- Transfer the mixture to the prepared bake dish, then bake the Apple Brownies for 45 minutes.
- Remove from the oven and let the Apple brownies cool completely, then cut and serve.
Notes
Gluten Free desserts cook at a different time than traditional recipes. Make sure to watch the Brownies as they are baking and check them at 40 minutes with a toothpick for doneness.