Gluten Free AND Dairy Free Broccoli Cheese Soup
A simple to make and incredibly delicious recipe for a Gluten Free AND Dairy Free Broccoli Cheese Soup.
Equipment
- 6 Quart Pot
- Whisk
- Cutting board
- Knife
Ingredients
- 1/4 cup Dairy Free Butter
- 2 1/2-3 cups Diced Broccoli
- 1 cup Carrots shredded
- 1/2 cup Onion diced
- 1/4 cup Gluten Free Flour
- 1 1/2 cup Chicken Broth gluten free
- 2 cup Oat Milk unsweetened
- 2 cup Dairy Free Shredded Cheddar Cheese
- 1 1/2 tsp Salt
- 1/2 tsp Pepper
Instructions
- Place a 6-Quart pot on the stove, then melt 1/4 cup Dairy Free butter on medium.
- In a sink colander, rinse the carrots and broccoli.
- On a cutting board, peel and then shred the carrots, then set aside.
- On a cutting board, chop the broccoli into 1/4-inch chunks, then set aside.
- On a cutting board, dice 1 medium onion.
- To the melted butter, add the diced onion, diced broccoli and shredded carrots. Then stir and cook until tender, around 5 minutes.
- When the vegetables are tender and soft, measure and then add 1/4 cup Gluten Free Flour, then whisk well to combine.
- Slowly add the chicken broth to the pot and stir with a spatula.
- Measure and then add the unsweetened Oat Milk to the pot, then whisk to combine.
- Add the salt and pepper and stir well to combine.
- Continue to cook on medium until thickened, around 10-15 minutes.
- When thick, add the Dairy Free Cheddar Cheese and whisk well. Add the cheese in small handful amounts at a time unitl blended.
- Continue to stir in more cheese and whisk well to combine, simmering on low.
Notes
Make sure you use GLUTEN FREE flour for this recipe. I used a 1-1 Gluten Free flour that works well with most recipes.
Not all Oat Milks are the same! Make sure, if you are making this recipe GLUTEN FREE, you make sure your Oat Milk is labeled GLUTEN FREE. ALDI's version of Oat Milk is NOT Gluten Free.