Fudgy Brownies From Scratch
Equipment
- 9 X 9-inch pan
- KitchenAid Mixer
- Measuring Cup microwave safe
Ingredients
- 2/3 cup Oil
- 2/3 cup Cocoa Powder
- 1/2 cup Flour
- 1/4 tsp Baking Powder
- 1/2 tsp Salt
- 3 Eggs
- 2/3 cup Brown Sugar
- 1/3 cup Powdered Sugar
- 1 tsp Vanilla Extract
Instructions
- Preheat oven to 325 degrees.
- Spray a 9 X 9-inch square pan with non-stick spray and dust with flour.
- Place 2/3 cup oil into a microwavable measuring cup and then microwave for 1 minute.
- When warm, whisk in 2/3 cup cocoa powder until completely combined, then set measuring cup aside for 4-5 minutes until cooled.
- In a small bowl, measure and add 1/2 cup flour, 1/4 teaspoon baking powder and 1/2 teaspoon salt, and stir to combine, then set aside.
- Place 3 eggs, 2/3 cup brown sugar and 1 1/3 cup powdered sugar in the bowl of a KitchenAid mixer.
- Then beat on medium speed until fluffy, 2-3 minutes.
- Add 1 teaspoon vanilla and then mix on low until just combined.
- Add 1/2 of the oil and cocoa mixture and start the mixer on low until just combined, then turn the speed to medium-high for 5 minutes.
- Add all of the dry ingredients from the small bowl and then mix on low until just combined.
- Add the rest of the cocoa mixture and then mix on medium-high for 1 minute, scraping down the sides of the KitchenAid bowl as needed.
- Empty brownie batter into the prepared pan, then using a spatula spread the mixture evenly through the pan.
- Bake for 24-30 minutes.
- Remove the Fudgy Brownies from the oven and then let the pan cool for 10 minutes before serving!