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From Scratch Corn Bread Muffins

Recipe for delicious and from scratch Corn Bread Muffins. These are delicious, moist, and less expensive than buying the box kit.
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Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Course Bread
Cuisine American
Servings 12 muffins

Equipment

  • KitchenAid Mixer
  • Muffin Tin
  • Non-stick spray
  • Spatula

Ingredients
  

  • 1 cup Aunt Jemima Enriched Yellow Corn Meal
  • 1 cup Flour
  • 2-4 Tbsp Sugar
  • 1 Egg
  • 4 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 cup Milk
  • 1/4 cup Oil

Instructions
 

  • Preheat oven to 425 degrees.
  • In the bowl of your mixer, or a large bowl, pour 1 cup corn meal.
  • Then add 1 cup flour to the bowl.
  • Measure out 2-4 Tablespoons sugar and then add it to the bowl.
  • Add 1/2 teaspoon salt to the bowl.
  • Then add 4 teaspoons baking powder to the bowl and turn your mixer on low to combine all ingredients.
  • Measure and pour 1 cup milk into the dry ingredients and then mix to combine.
  • Add the egg and then mix to combine.
  • Measure 1/4 cup oil and then add to the mixture, stir to combine.
  • Spray a muffin tin with non-stick spray, then using an ice cream scoop measure one scoop full for each.
  • Bake for 15-18 minutes or until a toothpick comes out clean.
Keyword Corn Bread Muffins, From Scratch Corn Bread Muffins, Homemade Corn Bread Muffins