French Onion Beef Casserole
Recipe for a delicious French Onion Beef Casserole made with homemade cream of mushroom soup! This meal is super easy to make.
Equipment
- 9 X 13-inch bake dish
- Sink Colander
- Non-stick spray
- Spatula
Ingredients
- 2 pounds Ground Beef
- 1 Egg Noodles
- 1 cup Sour Cream OR Greek Yogurt
- 10 oz Cream of Mushroom Soup
- 1 Tbsp Beef Soup Base
- 1 cup Frenches Fried Onions
Instructions
- Preheat oven to 350 degrees.
- Spray a 9 X 13-inch baking dish with non-stick spray, then set aside.
- Fill a 6-Quart pan with water 2/3 of the way up and then set to boil on the stove.
- When the water is boiling, cook the egg noodles as directed.
- Drain in a sink colander when finished and place into the prepared baking dish, then set aside.
- In a medium saucepan, cook the 2-pounds ground beef until browned.
- When beef is cooked, drain any grease, and return the saucepan to the stove.
- Add sour cream OR Greek yogurt and then blend into the cooked beef using a spatula.
- Then mix in the canned OR homemade cream of mushroom soup to the cooked beef mixture.
- Mix in 1 tsp minced onion and 1 Tbsp beef soup base and blend well and cook an additional 3-5 minutes.
- Fold the beef mixture into the egg noodles in the baking dish with a spatula.
- Sprinkle the Frenches Fried Onions on the top of the mixture in the bake dish.
- Bake for 25-30 minutes at 350 degrees.
- Serve with a side of vegetables and enjoy!