Food Processor Pizza Dough
Recipe for pizza dough using a Cuisinart Food Processor is so easy! This recipe makes two 14-16-inch pizzas.
Equipment
- Cuisinart Food Processor
- Baking Stone
Ingredients
- 2 1/4 tsp Yeast
- 1 tsp Sugar
- 1 1/3 cups Water
- 3 1/3 cups Flour
- 1 1/4 tsp Kosher Salt
- 3 tsp Oil
Instructions
- In a measuring cup, mix 1 1/3 cup water into 1 teaspoon sugar and then add 2 1/4 teaspoon yeast.
- Let the mixture rest for 3-10 minutes or until frothy.
- Insert the metal blade into the base of the Cuisinart Food Processor.
- Measure 3 1/3 cup flour and then put it into the processor bowl.
- Measure and add the 1 1/4 teaspoon salt and then add it to the flour.
- Cover and turn on the machine and then pour the frothy yeast mixture in the tube and process for 45 seconds.
- Add the 3 teaspoons oil one at a time and then process for an additional 60 seconds.
- If dough sticks to the sides of the bowl add more flour, 1 Tbsp at a time, until the dough leaves the sides of the bowl.
- Roll the dough on a clean and floured surface into a circle, rotating the dough often so the circle is even.
- Oil baking sheet slightly and sprinkle with cornmeal so the dough does not stick.
- Prepare your pizza and then bake each at 400 degrees for 17-19 minutes.