Eel Sauce for Sushi
Eel Sauce Recipe for Sushi that is packed with delicious flavor. We make this sauce every time we have Sushi, crab Sushi, salmon Sushi, shrimp tempura and more.
Equipment
- Saucepan
- Whisk
Ingredients
- 6 Tbsp 6 Tbsp Soy
- 2 Tbsp Mirin
- 2 Tbsp Brown Sugar
- dash Red Wine Vinegar
Instructions
- In a medium saucepan, combine the 6 Tbsp soy sauce, 2 Tbsp brown sugar, dash Rice Vinegar and 2 Tbsp Mirin, then mix well with a whisk.
- Turn the heat on high and bring to a boil.
- Boil the mixture for 1 minute.
- Reduce the heat to a simmer.
- Simmer on low until thickened. This can take 5-15 minutes.
- Let the Eel Sauce cool completely before using.
- Serve drizzled over sushi and enjoy!
Notes
Drizzle on Sushi when cooled.