Easy Coleslaw Recipe and Homemade Coleslaw Dressing
Coleslaw is a staple for most restaurants as a side dish. It is simple to make and inexpensive at under $5 for 3-pounds.
Equipment
- Cuisinart Food Processor shredder blade
- Cutting board
- Cutting board
- Large Bowl
- Medium Bowl
- Whisk
- Vegetable peeler
Ingredients
Coleslaw Dressing
- 1/2 cup Mayonnaise
- 2 Tbsp Sugar
- 1 1/2 Tbsp Lemon Juice
- 1 Tbsp Vinegar
- 1/2 tsp Black Pepper
- 1/4 tsp Salt
Coleslaw
- 1 head Cabbage
- 4-6 Carrots
Instructions
Coleslaw Dressing Directions
- Measure and add all of the ingredients to a medium bowl.
- Whisk to combine the ingredients.
- Transfer the ingredients to an airtight container and refrigerate until needed.
- Use within 1 week.
Coleslaw Directions
- In a sink colander, wash the carrots.
- On a cutting board, peel the carrots and cut the ends and tips off.
- Using a Cuisinart Food Processor, with the shredder attachment, shred the carrots and then transfer them to a large bowl.
- On the cutting board, cut the cabbage and then slice it thinly and transfer the slices to the bowl.
- Add the Coleslaw Dressing to the bowl and then using a spatula, mix the dressing into the veggies.
- Place a lid on the large bowl and then refrigerate the Coleslaw for 2-hours and up to 1 day before serving.