How to make a Dairy Free Hashbrown Breakfast Bake that has sausage, sweet peppers and dairy free cheese. This is an easy recipe, prep and cook time in 1 hour.
Arrange hash brown patties on the bottom of the pan. Lay some of the hashbrowns on the sides of the bake dish as well as the base.
Set a medium bowl on the countertop, then crack 2 dozen eggs into the bowl. Use a whisk and whisk the eggs.
On a cutting board, cut off the ends of the sweet peppers, then cut them and remove the seeds. Once cleaned of seeds, dice the sweet peppers and then set aside.
Add the Dairy Free Cheddar and Mozzarella cheeses to the eggs in the bowl.
Add 1 cup of Coconut Milk to the eggs in the bowl and then whisk well to combine all of the ingredients.
In a medium pan, brown 1 pound Sausage or any meat you desire to add. This Hashbrown Breakfast Bake is great with pork sausage, chicken, chorizo, tofu, and even plain without meat if you desire a meat-free dinner.
When the meat, if using, is browned, drain the meat and then add it to the bake dish prepared with the frozen hashbrown patties.
Slowly pour the egg mixture into the bake dish. There is no need to stir the eggs and sausage around.
Bake 45 minutes-1 hour, or until the eggs are no longer runny.
When the Hashbrown Breakfast Bake is cooked, remove it from the oven and let the bake rest for 5-minutes before serving.
Finally, serve with salsa, Greek yogurt, more cheese, sour cream, or avocado.
Notes
Make sure your Coconut Milk is Dairy Free AND Gluten Free. Not all are both.Dairy Free Cheese shreds can be found at most major retail grocery stores.Additionally, make sure you buy Gluten Free Hashbrown Patties.This Hashbrown Breakfast Bake is great with pork sausage, chicken, chorizo, tofu, and even plain without meat if you desire a meat-free dinner.