Crockpot Basil Chicken
An incredibly simple yet delicious dinner recipe the whole family will love. Set it and forget it! This Crockpot Basil Chicken dinner recipe is a winner.
Equipment
- Crockpot
- Cutting board
Ingredients
- 14 oz Diced Tomatoes with Italian Herbs
- 3/4 cup Tomato Sause
- 3/4 cup Coconut Milk
- 2 Tbsp Corn Starch
- 2 tsp Garlic minced
- 1 tsp Salt
- 1/4 tsp Pepper
- 1/2 tsp Dried Basil
- 4 Boneless Chicken Breasts OR Chicken Thighs
- 2 Tbsp Basil fresh, chopped
Instructions
- Spray the bowl of a Crockpot with nonstick spray.
- Add the Chicken Thighs OR Breasts to the Crockpot bow.
- To the Crockpot, open and then add the can of Italian Herb Diced Tomatoes to the Crockpot.
- Open the can of Tomato Sauce and add it to the Crockpot.
- In a small bowl, whisk together the Coconut Milk and Corn Starch and then add to the Crockpot.
- Stir in Garlic, Salt, and pepper.
- On a cutting board, roughly chop the fresh Basil.
- Add the Basil to the Crockpot.
- Cook on LOW for 3-5 hours, until a meat thermometer reads 165 degrees F.
- Remove the Crockpot bowl and let it rest for 5 minutes.
- Serve Basil Chicken over rice, quinoa and veggies.
Notes
The exact cook time will depend on your slow cooker — a fuller slow cooker will take longer to cook, so a larger one will cook faster.