• Preheat the oven to 375 degrees Fahrenheit.
• Spray a 9 X 13-inch baking pan with nonstick spray, then set aside.
• On a cutting board, place a chicken breast, then cut in half and transfer to the prepared dish.
• Cut all of the chicken and add them to the pan.
• Place a mesh strainer over a bowl and then open the can of Sun-Dried Tomatoes. Pour the tomatoes into the strainer to remove the oil and then set aside.
• In a large bowl, add the Coconut Milk, Fire Roasted Tomatoes, Tomato Paste, drained Sun-Dried Tomatoes, Minced Garlic, and Pine nuts, then stir well with a spatula.
• Transfer the tomato mixture to the baking pan with the chicken.

Bake the Creamy Tomato Chicken Bake

• Bake until the chicken registers a temperature of 165 degrees Fahrenheit.
• Baking time may vary depending on the amount and thickness of your chicken. Start at 45 minutes, temp the chicken and cook longer if needed.
• Remove the baking dish from the oven and allow it to cool for 5 minutes.

Cook the pasta

• Fill the 3 Quart pot with water and bring it to a boil over medium-high heat.
• Once the water is boiling, add the pasta and then cook according to the instructions.
• Drain in a sink colander and return the pasta to the pot.
• Serve the tomato sauce and chicken breasts over pasta and enjoy!

Gluten Free Instructions

• For a Gluten Free version, make sure you use a Gluten Free Pasta.
• Check the label on your canned foods to make sure they are also Gluten Free before using.
• Preheat the oven to 375 degrees Fahrenheit.
• Spray a 9 X 13-inch baking pan with nonstick spray, then set aside.
• On a cutting board, place a chicken breast, then cut in half and transfer to the prepared dish.
• Cut all of the chicken and add them to the pan.
• Place a mesh strainer over a bowl and then open the can of Gluten Free Sun-Dried Tomatoes. Pour the tomatoes into the strainer to remove the oil and then set aside.
• In a large bowl, add the Gluten Free Coconut Milk, Gluten Free Fire Roasted Tomatoes, Gluten Free Tomato Paste, drained Gluten Free Sun-Dried Tomatoes, Minced Garlic and Pine nuts, then stir well with a spatula.
• Transfer the Gluten Free tomato mixture to the baking pan with the chicken.

Bake the Creamy Tomato Chicken Bake

• Bake until the chicken registers a temperature of 165 degrees Fahrenheit.
• Baking time may vary depending on the amount and thickness of your chicken. Start at 45 minutes, temp the chicken and cook longer if needed.
• Remove the baking dish from the oven and allow it to cool for 5 minutes.

Cook the Gluten Free pasta

• Fill the 3 Quart pot with water and bring it to a boil over medium-high heat.
• Once the water is boiling, add the Gluten Free pasta and then cook according to the instructions.
• Drain in a sink colander and return the Gluten Free pasta to the pot.
• Serve the tomato sauce and chicken breasts over Gluten Free pasta and enjoy!