Cream of Chicken Soup Recipe
Recipe for a quick and easy Cream of Chicken soup that can be used for a variety of recipes like bake dishes and casseroles.
Equipment
- Large Saucepan
- Whisk
- Measuring Cup
Ingredients
- 4 Tbsp Butter
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 cup Flour
- 1 cup Chicken Stock
- 2 cups Milk
Instructions
- Place 4 Tablespoons butter in a large saucepan and then turn the heat to medium-high.
- When the butter is melted, add 1 tsp garlic powder and 1 tsp onion powder and stir to combine and cook until fragrant, around 1-2 minutes.
- Add 1/2 cup flour to the melted butter and then whisk to combine, making sure to cook the flour for 2-3 minutes.
- Pour 1 cup chicken broth SLOWLY into the flour and butter mixture and whisk until combined. Pour slowly as it can steam.
- Pour the 2 cups milk into the pan and whisk until fully combined.
- Cook on medium until boiling, whisking constantly for 2-3 minutes.
Notes
For an alternative, you can use vegetable stock and any milk alternative to make a Cream of Vegetable Soup.
For an alternative to milk, fell free to use Oat Milk, Almond Milk, or any other milk substitutes you desire.