Crab Sushi Recipe
Make Crab Sushi at home and save a ton! Our family loves to make and eat Sushi. In this post I share tips for perfect sushi and sushi rice.
Equipment
- Cutting board
- Medium Saucepan with lid
Ingredients
- 3 cups Water
- 1 1/2 cup Rice
- 1 tsp Sesame Oil
- 2 Avocados sliced thin
- 2 packs Sushi Wraps
- 2 packs Crab Meat leg style
- 1/2 package Cream Cheese
- 1 Cucumber
- 1 Carrot
Instructions
- Make sushi rice.
- Cut the avocado in half and slice it lengthwise and into thin slices, then lay it on a platter for later.
- For the carrot, use a vegetable peeler and carefully peel slices off, then lay the slices aside on a platter.
- Place a wrap on a clean surface and make sure you look at the wrap- the most visible lined side goes up, so you see where to cut. Additionally, one tip is to lay the shiny side down.
- Spread cream cheese on the top of the wrap with a butter knife, along one whole side.
- Scoop two spoons of rice onto the wrap and spread it out evenly.
- Place your vegetable slices, avocado, salmon, tuna or crab onto the rice.
- Dab warm water, or use a basting brush, on the clean wrap top. This will act as a sealant to close the seaweed wrap.
- Carefully roll up the bottom edge and then roll it tightly like a spiral. Not too tight though or it will split open.
- Serve with Soy sauce, Yum-Yum sauce, Siracha Mayo, Wasabi, Ginger or any other toppings that you like.