Corn Dogs Muffins
Do you need kid-friendly dinner ideas? This recipe for Corn Dog Muffins is ideal for kids of all ages. It's fun, easy, and so yummy!
Equipment
- Mini Muffin Tin
- Nonstick Spray
- KitchenAid Mixer
- Spatula
- Small Ice Cream Scoop
Ingredients
- 1 cup Enriched Yellow Corn Meal
- 1 cup All-Purpose Flour
- 2-4 Tbsp Sugar
- 4 tsp Baking Powder
- 1/2 tsp Salt
- 1 cup Milk
- 1 Egg
- 1/4 cup Vegetable Oil
Instructions
- Preheat oven to 425 degrees.
- In the bowl of your mixer, or a large bowl, pour 1 cup corn meal.
- Then add 1 cup flour to the bowl.
- Measure out 2-4 Tablespoons sugar and then add it to the bowl.
- Add 1/2 teaspoon salt to the bowl.
- Then add 4 teaspoons baking powder to the bowl and turn your mixer on low to combine all ingredients.
- Measure and pour 1 cup milk into the dry ingredients and then mix to combine.
- Measure and then add oil to the KitchenAid mixer bowl, mix to combine.
- Add the egg and then mix to combine.
- On a cutting board, cut the hot dogs in 4 pieces, small enough to fit into the mini muffin tins.
- Spray the mini muffin tin with nonstick spray.
- Place one piece of hot dog into each muffin tin hole.
- Use a spoon or small scoop to add corn bread mixture into each muffin tin, on top of each hot dog.
- Bake the Corn Dog Muffins until just browned, around 10-12 minutes.
- Remove the muffin tin from the oven and let the Corn Dog Muffins cool for 2 minutes in the tin, then remove the muffins and cool on a rack before serving.
- Enjoy the Corn Dog Muffins with ketchup and your favorite sides.