Cinnamon Raisin Bread Recipe
Equipment
- KitchenAid Mixer
- Non-stick spray
- Loaf Pan
Ingredients
- 1 1/2 cups Warm Water
- 1 Tbsp Yeast
- 1 Tbsp Maple Syrup
- 3 1/2 cups Flour
- 1 tsp Salt
- 2 Tbsp Cinnamon
- 1 Tbsp Brown Sugar
- 2/3 cup Raisins
- 1 tsp Vanilla Extract
Instructions
- In the bowl of a KitchenAid mixer, pour in warm water, 1 Tablespoon yeast and 1 Tablespoon maple syrup, then whisk well to combine.
- Let the mixture rest for 5 minutes.
- When the yeast water is bubbly, add 1 Tablespoon cinnamon, 1 teaspoon vanilla, 3 1/2 cups water and 1 teaspoon salt, then mix well until fully combined.
- On a clean countertop, pour out the cinnamon raisin bread dough and then gently flatten it into a 12-inch by 12-inch square.
- On the bread dough, add the 2/3 cup raisins, 1 Tbsp brown sugar and 1 Tbsp cinnamon making sure to spread the mixture around evenly and 1-inch away from the edges of the dough.
- Carefully roll up the bread dough and then fold in the sides, making sure to pinch the seams together.
- Spray an 8 X 4 loaf pan with non-stick spray and then place the Scratch Made Cinnamon Raisin Bread seam-side down.
- Cover the loaf pan with plastic wrap and then rest for 20 minutes to allow the bread to rise.
- Preheat the oven to 375 degrees Fahrenheit and then remove the plastic wrap off of the loaf pan.
- Bake the Scratch Made Cinnamon Raisin Bread for 35 minutes with the rack in the middle of the oven.
- Remove the bread from the oven and let it rest to cool completely before cutting and enjoy!