Cinnamon Butter - A Texas Roadhouse Copycat Recipe
Delicious and sweet recipe for Cinnamon Butter. Make it from scratch to save on the cost of the same taste and flavor from a store-bought variety.
Equipment
- Medium Bowl
- Hand Mixer whisk attachment
- Airtight Jar
- Spatula
Ingredients
- 1/2 cup Butter room temperature
- 1 tsp Vanilla Extract
- 1 tsp Cinnamon
- 1/4 cup Honey
- 1/4 cup Powdered Sugar
- Pinch Salt
Instructions
- Place a medium bowl on the counter, then add whisk attachments to a hand mixer.
- Dice the butter into 1/4-inch cubes and then add them to the bowl.
- To the butter, measure and then add the 1/4 cup powdered sugar.
- Measure and then add the honey to the bowl.
- Measure and then add the 1 tsp Cinnamon to the ingredients in the bowl.
- Use the whisk attachment on a hand mixer to blend all of the ingredients in the bowl.
- Measure and then add a pinch of salt to the Cinnamon Butter and then mix again to combine.
- Use a spatula to scrape the ingredients down during mixing.
- Store the Cinnamon Butter in an airtight container.
- This Cinnamon Butter can be stored on the counter for up to 4 days, then keep it in the fridge.
Notes
This Cinnamon Butter can be stored on the counter for up to 4 days, then keep it in the fridge.
Use this Cinnamon Butter on toast, bread and even Baked Sweet Potatoes.