Chocolate Chip Zucchini Bread
Delicious recipe for a Zucchini bread with Chocolate, made with shredded zucchini.
Equipment
- 2 Loaf Pans 4 X 8-inch
- KitchenAid Mixer paddle attachment
- Measuring cups
- Measuring spoons
Ingredients
- 3 1/2 cups Zucchini shredded
- 3 eggs
- 1/2 cup Apple Sauce
- 4 tsp cinnamon
- 1 tsp Salt
- 1/2 cup Oil
- 3 cups Flour
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 2 1/4 cup Brown Sugar
- 4 tsp Homemade Vanilla Extract
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a small bowl, sift together the 3 cups flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon salt, and 4 teaspoons cinnamon.
- Peel the zucchini and then measure out 3 1/2 cups zucchini and set aside.
- In the bowl of a KitchenAid mixer, add 3 eggs, 1/2 cup oil, 1/2 cup apple sauce, and 4 teaspoon Homemade Vanilla Extract. Beat until just combined.
- Mix in the dry ingredients 1 cup at a time, until all of the dry ingredients is mixed well into the batter.
- Add the shredded zucchini into the bowl of the KitchenAid mixer and then mix on low until combined.
- Measure out 1 cup of the chocolate chips and then add them to the batter and mix slightly to combine.
- Spray two loaf pans with non-stick spray.
- Pour the Chocolate Zucchini Bread batter into the two prepared pans.
- Place the pans into the preheated oven and bake for 45-60 minutes.
- Remove the pans from the oven and let the Chocolate Zucchini Bread loafs rest for 5 minutes.
- Remove the loafs from the pans and rest to cool on a cooling rack.
- Finally, slice, serve and then enjoy!
Notes
Cook time can vary from 45-60 minutes depending on the oven.
Check the Chocolate Chip Zucchini bread at 45 minutes with a toothpick inserted into the center. When done, the batter will no longer stick, but can look like tiny crumbs clinging. If still doughy, cook for an additional 5 minutes and recheck doneness.
Check the Chocolate Chip Zucchini bread at 45 minutes with a toothpick inserted into the center. When done, the batter will no longer stick, but can look like tiny crumbs clinging. If still doughy, cook for an additional 5 minutes and recheck doneness.