• Heat a saucepan to medium-high and then add 1 Tbsp oil and heat up.
• Cook chicken until the edges are slightly white, then flip the chicken and cover the saucepan.
• Set a timer for 10-minutes, then turn off the heat but leave the saucepan on the hot burner.
• Once the timer goes off, take off the cover and use two forks to shred the chicken in the pan.
• When the chicken is shredded, add 2 Tbsp Homemade Taco Seasoning and 1/4 cup water, then stir well to combine.
• Turn the temperature of the taco seasoned chicken to low and then simmer for 15 minutes.
• While the taco meat is simmering, prep all of the vegetables and toppings. Slice the lettuce, slice the olives, slice the sweet peppers, cut the tomatoes, then set them aside in serving bowls.
• Shred the cheddar cheese, transfer it to a bowl and then set aside.
• Place the refried beans in a microwavable safe bow, then warm them in the microwave.
• In a saucepan, add 1 can of tomato sauce and 1 Tbsp Homemade Taco Seasoning, then cook until boiling and simmer then simmer for 5 minutes.
• When slightly thickened, strain out the seasoning chunks with a strainer and keep the liquid in a bowl, then set aside.
• To the cooked chicken, you can then add the leftover strained ingredients from the enchilada sauce to add extra flavor.
• Lay the tortillas, enchilada sauce, seasoned chicken and a 9 X 13 baking pan next to each other on the countertop to then prep the enchiladas.
• Using a basting brush, brush enchilada sauce onto one tortilla and then place a spoonful of taco seasoned chicken onto the tortilla.
• Roll the tortilla up and then place into the baking dish, seam side down.
• Finish filling the tortillas, roll and then place all of the enchiladas into the baking dish, basting the outsides of the enchiladas with the sauce and spread the tops with cheese.

Bake the Enchiladas

• Bake at a 350-degree oven for 15 minutes or until the cheese is melted.
• Finally, remove the chicken enchiladas from the oven and serve with guacamole, rice, tomatoes, lettuce or any other ingredients you desire. Enjoy!