Chex Mix Recipe
Recipe to make Chex Mix from scratch using cereal and pretzel sticks! This recipe gives two gallon-sized bags full of yumminess.
Equipment
- Large Bowl
- Spatula
- Measuring Cup microwave safe
- Whisk
Ingredients
- 6 cups Corn Chex Cereal
- 6 cups Rice Chex Cereal
- 4 cups Pretzel Sticks
- 4 cups Original Life Cereal
- 1 cup Butter
- 2 tsp Garlic Powder
- 2 tsp Onion Powder
- 2 Tbsp Seasoning Salt
- 1 tsp Chili Powder optional
- 2 tsp Salt
- 8 Tbsp Worcestershire Sauce
Instructions
- Preheat oven to 225 degrees then take out two rimmed baking sheets and set aside.
- Measure 6 cups Corn Chex, 6 cups Rice Chex, 4 cups Original Life cereal, and 4 cup pretzels, and add them to a large bowl.
- When all of the ingredients are in the bowl, mix it up well!
- Place butter in a microwavable bowl and melt in the microwave for 1 minute, or until fully melted.
- If you need to put the butter in for more time, do it in 10-20 second increments and keep a watch on it.
- Next, to the melted butter add 2 Tablespoons Seasoning Salt, 2 teaspoons garlic powder, 2 teaspoons onion powder, and 8 Tablespoons Worcestershire sauce and then whisk to combine.
- If desired, add 1 tsp Chili powder and then mix it into the melted butter.
- Drizzle the butter and seasoning mixture over cereal evenly and then using a large spatula, mix well.
- Pour mixture onto baking sheets in an even layer.
- Bake the Chex Mix for 1 hour, making sure to mix every 15 minutes.
- Finally, remove the pans with the Chex Mix from the oven and let them rest to cool.
Notes
This bowl is a giant 8-Quart stainless steel gem. I use it for any baking when I make a large quantity like granola, granola bars, and this amazing Chex Mix. I highly recommend having this in your cupboard, additionally you can also use it for parties to hold chips.
*Optional to add 1 tsp Chili powder*