• Preheat the oven to 350 degrees Fahrenheit.
• Place the springform pan on a piece of parchment paper and then cut it out.
• Place the parchment paper circle into the bae of a 9-inch springform pan.
• Spray a 9-inch round Springform Pan and set aside.
• In a medium bowl, measure and then add 2 1/2 cups Flour, 1 1/4 tsp Cinnamon, 1 1/4 tsp Baking Powder, 1 tsp Baking Soda, 1/2 tsp Salt, 1/2 tsp Nutmeg, 1/8 tsp Cloves and whisk well to combine.
• To the bowl of a KitchenAid mixer, whisk together the 4 eggs, 1 1/2 cups Sugar and 1/2 cup Brown Sugar.
• While mixing, SLOWLY add the 1 1/2 cups Oil until combined and emulsified.
• Mix in half of the dry ingredients until combined, then mix in the rest of the dry ingredients until just incorporated.
• On a cutting board, peel the carrots and then wash them in a sink colander.
• Using a Cuisinart Food Processor, shred the carrots.
• Add the carrots to the cake mixture in the KitchenAid mixer bowl.
• Use a spatula to scrape down any dry bits to incorporate into the batter.
• Scrape the batter into the prepared springform pan.
• Lightly tap the pan onto the countertop three times to settle the batter and remove any bubbles.
• Bake the Carrot Cake for 35-40 minutes or until a toothpick inserted comes out clean.
• Remove the cake from the oven and let it rest to cool completely on a cooling rack, around 2 hours.
• Run a knife along the outside of the pan to release the cake from the pan.
• Release the Carrot Cake from the springform pan and then rest it on the cooling rack.
• Peel the parchment paper off the bottom of the cake.
• If desired, cut the cake in half with a serrated knife and then spread 1 cup of the Cream Cheese frosting on the cake.
• Replace the top layer on the cake and then spread the frosting over the rest of the cake with an offset spatula.
• Cut and serve!

Cream Cheese Frosting

• Let the Butter and Cream Cheese rest on the counter to soften.
• In a medium bowl, add the 2 packages Cream Cheese, 10 Tbsp Butter, 1 1/2 tsp Vanilla Extract, 2 Tbsp Greek Yogurt and 1/4 tsp Salt.
• With a hand mixer, mix the ingredients until smooth, around 2-4 minutes.
• Measure and then add the 2 cups Powdered Sugar and mix on LOW until just combined, around 4-6 minutes.
• When the dry is mixed in, beat an additional 4-6 minutes on medium-high speed.