Brussel Sprouts that are perfectly cooked
Recipe to cook Brussel Sprouts that are perfectly soft, seasoned and roasted to add a delicious nutty flavor.
Equipment
- Knife
- Cutting board
- Non-stick spray
- Baking Pan
- Steamer Basket
- Sink Colander
Ingredients
- Brussel Sprouts
- Garlic Powder
- Salt & Pepper to taste
Instructions
- Wash the Brussel Sprouts in a sink colander and then using a knife, cut the ends off of the sprouts.
- Once the ends are cut off, as they get browned, cut the Brussel Sprouts in half. Doing so helps them to cook much better than being whole.
- Place the cut Brussel Sprouts into a steamer basket in a medium pot with 1-2 inches of water in the bottom and then cook on medium-high for 5-7 minutes.
- As the sprouts steam, spray a baking sheet with non-stick spray, or you can also choose to lay a sheet of aluminum foil on the baking sheet for easier clean up.
- Once the sprouts are cooked, the color will become bright and vibrant green.
- Then take off the lid and turn off the heat.
- Place the steamed Brussel Sprouts onto the prepared baking dish and then flip them so they are all cut side down.
- If desired, season the sprouts with salt, pepper and garlic powder, or whichever seasoning you desire.
- Bake the sprouts for 10-15 minutes, or until browned.
Notes
Feel free to season with extra salt once they are fully baked.