Banana Bread Recipe
The BEST Banana Bread Recipe that is made from scratch. Add a dash of cinnamon for a pop of deliciousness.
Equipment
- 4 X 8-inch loaf pan
- Non-stick spray
- KitchenAid Mixer
Ingredients
- 3 Very ripe Bananas
- 3/4 cup Brown Sugar
- dash Salt
- 1 Egg
- 1/4 cup Butter melted
- 1 tsp Baking Soda
- 1 Tbsp Water
- 2 cups Flour
- 1 tsp Cinnamon
- 1 tsp Vanilla Extract
Instructions
- To the bowl of a KitchenAid mixer, peel and then add 3 very ripe bananas.
- Mash bananas with a fork or mix with the KitchenAid mixer with the paddle attachment.
- Add 3/4 cup Brown Sugar to the mashed bananas and mix to combine.
- Add a dash of salt and then mix to combine.
- Mix 1 egg into the bananas.
- Melt 1/4 cup butter in a microwavable dish and then slowly add to the bowl and combine.
- In a separate bowl, mix together 1 tsp baking soda with 1 Tbsp water, and when combined pour into bowl and mix into the banana bread contents.
- If desired, add 1 tsp vanilla and a dash of cinnamon, then mix to combine.
- Pour 1 cup of flour into the bowl and mix on slow until just combined.
- Add the second cup of flour and then mix on slow.
- Pour the batter into a sprayed pan and then spread it out with a spatula.
- Bake the banana bread at 375 degrees for 45 minutes, then removed from the oven when a knife inserted in the middle comes out clean.