Baked Sweet Potatoes
Equipment
- Cutting board
- Aluminum Foil
- Fork
Ingredients
- Sweet Potatoes
Instructions
- Firstly, wash the Sweet Potatoes in a sink colander to make sure they are clean.
- Place the washed and clean Sweet Potatoes on a cutting board.
- Using a fork, stab the Sweet Potatoes so the skins are pierced. This helps them to cook thoroughly.
- Place a 12-inch sheet of aluminum foil on the countertop.
- Place a Sweet Potato on the aluminum foil, in the middle, and then fold over the long sides over the potato.
- Then, fold up the short ends to cover the seam.
- Wrap all of the Sweet Potatoes in aluminum foil, making sure they are completely covered.
- Place the foil-wrapped Sweet Potatoes in the oven, headed to 350 degrees Fahrenheit and bake them until they are soft and tender, around 1 hour.
- Unwrap each Sweet Potato and check for doneness with a knife inserted, then unwrap the rest and place on a plate to cool for 5 minutes
- Finally, serve the Baked Sweet Potatoes with Cinnamon Butter or any other topping you desire.