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Alfredo Sauce

Homemade Alfredo sauce can be the base sauce for so many different recipes. You can use Alfredo for pizza, mac & cheese, lasagna and more.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Sauce
Cuisine American
Servings 3 cups

Equipment

  • Large Saucepan
  • Cuisinart Food Processor shredding blade

Ingredients
  

  • 4 Tbsp Butter
  • 1/4 cup Flour
  • 2 cup Stock
  • 1 cup Milk
  • 8 oz Mozzarella Cheese shredded
  • 4 oz Parmesan Cheese shredded
  • 4 oz Asiago shredded

Instructions
 

  • Using a Cuisinart Food Processor with the shredder blade, shred 8-oz Cheddar Cheese, 4-oz Parmesan and 4-oz Asiago cheese.
  • Melt 4 Tablespoons butter in a medium saucepan on medium heat.
  • Add 1/4 cup flour and whisk into the melted butter, then cook for 1-2 minutes.
  • SLOWLY add the 2 cup stock and whisk into the flour and butter until smooth.
  • Add 1 cup milk and whisk well to combine.
  • To the cream sauce, add cheese by the handful and whisk until smooth.
  • Season your alfredo sauce with salt, pepper or any other seasonings you prefer.
Keyword Alfredo Sauce, Homemade Alfredo, sauce