Dutch Oven Chicken Thighs and Potatoes – How to Make the BEST Dinner for the Whole Family

This post is all about a healthy and easy to make recipe using a Dutch oven and chicken thighs. By adding potatoes and sauteed onions, you have a healthy and delicious dinner your family or friends will LOVE.

dutch oven chicken

Disclaimer
Published September 2, 20222
This page might contain affiliate links. In the event of a sale, I will be awarded a small commission (at no extra cost for you).

It is not often that this scratch cook momma makes up a recipe. But tonight, with limited ingredients, invention was necessary. As it turns out, if you toss potatoes with chicken and heavy cream into a Dutch Oven and cook it low and slow, the end result is absolute deliciousness. In fact, this Dutch Oven Chicken Thighs dinner with potatoes received a literal twelve thumbs up from the family.

Cost breakdown for this recipe

As far as dinner ideas go, this one is fairly inexpensive.

2 packs chicken thighs $12.00
1 onion $0.25
5 garlic cloves $0.27
7-10 Potatoes $1.50
2 cups heavy cream $1.46
4 Tbsp butter $0.48

The total cost for this recipe is $15.96. This made a dinner for our family of 6 and we had leftovers for the next day as well.

Recipe Alterations and Alternatives

As far as recipes go, this one is easy to make. The easy part is sautéing the onion and pan frying the chicken thighs.

Making recipes, creating them takes a lot of thought and effort. Sometimes when push comes to shove, making a recipe comes from necessity and need of innovation.

On nights that are busy, or you didn’t get to the grocery store, having a few essentials is key to keeping your people fed. Some essentials can include potatoes, onions and heavy cream. You can use these to make SO many different recipes.

One of my favorite go-to recipes with potatoes, onion and heavy cream is Chicken and Potatoes with a Garli Cream Sauce. It can be made two ways, with a Crock-Pot or baked in the oven.

Our all-time favorite dinner is Stuffed Chicken Marsala. The first date my husband and I were on we went to Olive Garden and had that meal. As a frugal SAHM, going out to eat is not typically in the budget.

When some of the typical ingredients are not available, having spontaneous ingredient alterations need to happen to keep dinner on the table. An alternative to this favorite recipe is Stuffed Chicken Marsala with a Lemon Thyme Cream Sauce.

Recipe

Ingredients for Dutch Oven Chicken

2 packs chicken thighs
1 onion
5 garlic cloves
7-10 Potatoes
2 cups heavy cream
4 Tbsp butter
Salt, pepper, Thyme

dutch oven recipes

Directions for Dutch Oven Chicken

1. Heat a 12-inch cast iron pan over medium-high heat and then spray with non-stick spray. Any pan will do; however, a cast iron skillet really works well at searing the chicken thighs before they go into the Dutch Oven.

dutch oven recipes for camping

2. Spray a Dutch Oven with non-stick spray and then set aside.

dutch oven bread

3. In a sink colander, rinse 7-10 potatoes.

dutch oven bread

4. Season the chicken thighs with salt, pepper, garlic powder and Thyme, then place them seasoning side down into the hot cast iron pan. Sear the chicken thighs for 3-5 minutes on each side.

Follow me on Pinterest

Sear the Chicken

5. Next, use a tong to flip the chicken thighs and continue to sear. Do not let any of the juice go to waste as you can use it for cooking the onions soon.

dutch oven chicken thighs

6. While the chicken thighs are searing, peel and dice the potatoes on a cutting board, then place them into the prepared Dutch Oven. Then, place the seared chicken thighs onto the peeled and diced potatoes.

dutch oven chicken breast recipes

7. Finish placing all of the chicken thighs into the Dutch Oven, then set aside.

dutch oven chicken and rice

8. Dice 1 onion and mince 5 garlic cloves on a cutting board and sauté them in the still-warm cast iron skillet.

dutch oven chicken thighs recipe

9. When the onion and garlic are sauteed, add them to the top of the Dutch Oven Chicken.

dutch oven chicken and potatoes

10. Pour 2 cups of heavy cream into the Dutch Oven Chicken, cover then place in the oven at 350 degrees Fahrenheit and bake for 90 minutes.

dutch oven chicken soup

Cook in the Oven

When done, remove the Dutch Oven from the oven and then remove the lid letting the food rest for 5 minutes before serving.

easy dutch oven chicken

I also made pretzel rolls with this dinner. For that recipe, click the link below for my blog with that recipe.

healthy dutch oven chicken

You may also like…

This post was all about how to make a dinner for Dutch Oven Chicken Thighs that EVERYONE will love.
~Monica

Dutch Oven Chicken Thighs and Potatoes

Add chicken and heavy cream into a Dutch Oven and cook it low and slow. Chicken Thighs dinner with potatoes received a literal twelve thumbs up from the family.
Prep Time 20 minutes
Cook Time 1 hour 35 minutes
Total Time 1 hour 55 minutes
Course Main Course
Cuisine American
Servings 8

Equipment

  • Dutch Oven
  • Sink Colander
  • 12-inch Cast Iron
  • Cutting board

Ingredients
  

  • 12 Chicken Thighs 2 packs
  • 1 Onion diced
  • 5 Garlic Cloves minced
  • 7-10 Potatoes
  • 2 cups Heavy Cream
  • 4 Tbsp Butter
  • Salt & Pepper to taste
  • Thyme
  • Garlic Powder

Instructions
 

  • Heat a 12-inch cast iron pan over medium-high heat and then spray with non-stick spray.
  • Spray a Dutch Oven with non-stick spray and then set aside.
  • In a sink colander, rinse 7-10 potatoes.
  • Season the chicken thighs with salt, pepper, garlic powder and Thyme, then place them seasoning side down into the hot cast iron pan.
  • Sear the chicken thighs for 3-5 minutes on each side.
  • Next, use a tong to flip the chicken thighs and continue to sear.
  • While the chicken thighs are searing, peel and dice the potatoes on a cutting board, then place them into the prepared Dutch oven.
  • Place the seared chicken thighs onto the peeled and diced potatoes in the Dutch Oven.
  • Finish placing all of the chicken thighs into the Dutch oven, then set aside.
  • Dice 1 onion and mince 5 garlic cloves on a cutting board and sauté them in the still-warm cast iron skillet on medium heat.
  • Cook for 3-5 minutes or until tender.
  • When the onion and garlic are sauteed, add them to the Dutch oven, on top of the chicken thighs.
  • Pour 2 cups of heavy cream into the Dutch oven, cover then place in the oven at 350 degrees Fahrenheit and bake for 90 minutes.
  • When done, remove the Dutch oven from the oven and then remove the lid letting the food rest for 5 minutes before serving.
Keyword Chicken, Chicken and Potatoes, Dinner, Dinner Ideas, Dinner under $20, Dutch Oven, Dutch Oven Chicken Thighs and Potatoes, Potatoes, Recipe

Copyright: All content and photos on Monica’s Scratch Kitchen are copyright protected. Please do not use them without written permission. Thank you.

One thought on “Dutch Oven Chicken Thighs and Potatoes – How to Make the BEST Dinner for the Whole Family

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Discover more from Monica's Scratch Kitchen

Subscribe now to keep reading and get access to the full archive.

Continue Reading

%d bloggers like this:
Verified by MonsterInsights