Creamy Crab Bisque Soup Recipe
This soup is so creamy and delicious, and so easy to make!
Equipment
- 6-Quart Pot
- Cutting board
- Immersion Blender
Ingredients
- 4 Tbsp Butter
- 1/2 cup Shallots minced
- 4 Garlic Cloves minced
- 1/4 cup Flour
- 6 cup Stock
- 1 1/2 cup Heavy Cream
- 1 can Fire Roasted Tomatoes
- 1 can Tomato Paste
- 1 tsp Smoked Paprika
- 1/2 tsp Salt
- 1/4 cup White Wine
- 1 pound Crab OR Lobster
Instructions
- In a 6-Quart pot, melt 4 Tablespoons of butter.
- Dice shallots/onion and garlic and then add them to the melted butter and sauté 5-7 minutes until tender.
- Stir in 1/4 cup flour and then whisk to combine and cook for 2 minutes.
- Slowly pour in 1 cup broth and then whisk to combine and break up any clumps.
- Pour in remaining broth and whisk to blend until combined.
- Turn the heat to medium-high and then bring the soup to a boil, once boiling, simmer for 15 minutes.
- Add 1 1/2 cup heavy cream so the pot and whisk to combine.
- Then, stir in a can of fire roasted tomatoes.
- Stir in a can of tomato paste and then whisk to blend.
- Stir in 1 tsp paprika and 1/2 tsp salt.
- Pour in 1/4 cup of wine and then mix to combine.
- Next, add 1-pounds of crab or lobster and then let it cook for 2-3 minutes in the soup.
- Using an immersion blender, blend crab and tomato into soup until smooth.
- Reduce heat to medium-low and then cook 5-10 minutes.